About us

For 138 years since our founding in 1877, we have manufactured high quality sake, provided with abundant water and clean air from mountains in nothern Kochi-prefecture (called “Tosa-Reihoku region”). Tosa-cho, where our brewery exists, is sorrounded with a serene natural environment near the Sameura Lake which is called a water source in Shikoku. From this lake Yoshino river flows through Shikoku to the east. We handmake a small amount of sake which consumers will be satisfied with, using high-quality soft water in this region.

創業明治十年
水あくまでも清く
山の緑したたる土佐嶺北の地に
酒造りの一歩をしるす
　　　　　　　　　　　　清酒　桂月

You can read this article also in: Chinese (Traditional), Japanese