深みのある味わいと、新鮮な生の香りが調和
喉ごし抜群です
(常温か冷やして)
Sake Rice: Akitsuho, others (100% produced in Japan)
Milling Rate: 65% – 70%
Alcohol: 20%
Sake Meter Value: +3
Acidity: 1.5
Amino Acid: 1.9
Size:(Bottle)1.8L,720ml,300ml
Only available in winter (December to February).
![甘辛濃淡の目安](http://www.keigetsu.co.jp/wp-content/uploads/graph_namagensyu.png)
甘辛濃淡の目安
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