Elegant and sophisticated on both the nose and palate. On the nose there is refreshing hints of citrus, fresh lychee and jasmine with notes of solid Junmai base in the background, these follow through to the palate; fine acidity with the citrus, along with rose petal, and wild strawberry. It offers the elegance and sophistication on finding the balance of elements; structure, fruits and acidity. Drinks well on its own and incredibly food friendly in style.
Food Matching: low temperature cooked fine beef fillet, Wagyu beef shabushabu, scallop carpaccio, lobster sashimi, biscuit, delicately sweet berry trifle, and buratta with aged balsamic vinegar.
Recommended Drinking Temp: Chilled 5C-15C
Ingredients: Rice, Koji Rice, Water, Yeast
Sake Grade: Junmai Daiginjo
Rice: Gin no Yume (Rice Polishing 45%)
Alcohol: 15% vol.
Sake Metre Value: +2
Amino Acid: 0.9
Size：(bottles) 1800ml, 720ml, 300ml
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