This Junmai Daiginjo is brewed with Gin no Yume Sake rice with a 50% polishing rate from the Reihoku region in Kochi prefecture. There is a fine balance at play in this Sake with both elegant Daiginjo character and bold Junmai assertiveness. The rich taste and fragrance make this a joy for Sake lovers.
Recommended Drinking Temp: Chilled or Room Temperature
Kura Master 2017 and 2018 – Junmai Daiginjo Category Gold Award Winner
Ingredients: Rice, Koji Rice, Water, Yeast
Sake Grade: Junmai Daiginjo
Sake Rice: Gin no Yume (100% produced in Kochi, Japan)
Rice Polishing: 50%
Alcohol: 15% vol.
Sake Meter Value: +2
Amino Acid: 1.0
Size：(bottles) 1.8L, 720ml, 300ml
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