This sake tastes fresh, because it is made from mellow sake and sweet-sour Yuzu. To make this product, our brewery uses sake made from local rice and yuzu juice which was produced in an eco-friendly way in Tosa-Reihoku region. This region’s specialty is yuzu which is produced with abundant water and in a cool climate. This sake is popular with women and the younger generation, too. We have exported this product to Hong Kong, Spain, Taiwan and other countries. A French restaurant in Tokyo serves this sake as an aperitif to its customers.
詳しくは、YUZU SAKE パンフレット